Ingredients
| Vermicelli noodles with lean meat | |
| 80 g | Vermicelli noodles |
| 30 g (8-9 slices) | Lean meat |
| to taste | Green onion, Vietnamese herbs |
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 307 kcal | Energy |
| 6.2 g | Protein |
| 153 mg | Phosphate |
| 0 mg | Sodium |
| 0 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |