Ingredients
| 40 g | Tapioca, fresh |
| 15 g | Sugar |
Cooking Instructions
Boil the tapioca until translucent and remove to the bowl. Blend the syrup into the
tapioca. Serve.
General information
| Difficulty: | 1 of 5 |
| 200 kcal | Energy |
| 0.0 g | Protein |
| 4 mg | Phosphate |
| 3 mg | Sodium |
| 16 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |