Ingredients
| 130 g | Sweet-potato |
| 20 g (2.5 packed 5ml spoons) | Cassava flour |
| 20 g (4 packed 5ml spoons) | Sugar |
Cooking Instructions
Sweet-potato sweet soup
Peel sweet-potatoes then wash them. Cut them into pieces. Stew sweet-potato with 150
ml water, then add cassava flour mixed with 50 ml water and sugar, then boil until they
are well done.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 302 kcal | Energy |
| 1.2 g | Protein |
| 68 mg | Phosphate |
| 40 mg | Sodium |
| 273 mg | Potassium |