chineese cabbage

Chinese cabbage salat with white bread


200 g Chinese cabbage, fresh
1 g Seasonings (herbs, salt, pepper)
20 g Margarine
20 ml Olive oil
80 g White bread (protein-reduced)
175 ml Kephir

Cooking Instructions

Clean and chop the Chinese cabbage. Prepare a salad by adding olive oil and season with herbs, salt and pepper.

General Information

Difficulty: 1 of 5

Nutritional Information

579 kcal Energy
8,9 g Protein
260 mg Phosphate
148 mg Sodium
611 mg Potassium
1 portion – calculated for a person of 70 kg