|80 g||Rice (polished), uncooked|
|10 g||Onions, fresh|
|1/4 g (1 pinch)||Pepper|
|10 g||Parmesan cheese|
|30 ml ( 2 tbsp)||Cream (30% fat)|
|1/4 g (1 pinch)||Nutmeg|
|125 g||Apples, fresh|
|5 ml (1 tsp)||Lemon juice|
|10 g (2 tsp)||Sugar|
|20 ml (2 tbsp)||Cream (30% fat)|
Dip the chopped onions or shallots in melted butter. After a few minutes add the rice and steam it transparent. Add water and beetroot juice and cook it for 15–20 minutes. Taste the stock and season with salt, pepper and nutmeg, mix in the whipped cream. Sprinkle it with Parmesan cheese and serve it.
Peel the apple, remove the core and grate it. Sprinkle the grated apple with lemon juice and mix it with sugar. Add the whipped cream and serve it.
|Difficulty:||2 of 5|
|1 portion – calculated for a person of 70 kg|