150 ml Coffee
15 ml (1½ tbsp) Cream (30% fat)
20 g Sugar
Apple Cake
250 g Protein-reduced flour
15 g Yeast
⅛ l Cream/water mixture
20 g Sugar
30 g Butter
1 kg Apples, fresh
1 tbsp Sugar and cinnamon
- Butter for baking sheet
- Salt
- Lemon juice

Cooking Instructions

Apple Cake

Please eat only 1 piece or rather 80 g of the cake!

Sieve the flour into a dish. Solve the yeast in some slightly warm cream/water mixture and allow the yeast to swell (approx. 10 min). Add the rest of the cream/water mixture, lemon juice, sugar, salt and butter and prepare a dough. Cover the yeast-dough and store it at a warm place and allow for swelling (20-30 min.) Preheat the oven to 150 °C. Transfer the yeast-dough to a greased baking sheet and roll it out. Cover it with the peeled, chopped apple pieces and sprinkle sugar and cinnamon over the apple cake. Bake in the centre of the oven for 20-30 min. Cut it into 24 pieces.

General information

Difficulty: 3 of 5

Nutritional information

201 kcal Energy
3.0 g Protein
50 mg Phos­phate
16 mg Sodium
245 mg Potassium
1 portion – calculated for a person of 70 kg