Cooking Instructions

Quesadillas de flor de calabaza (Quesadillas with squash blossom)

Heat a large sauté pan with oil and sauté the onion and the chilli for 5 minutes, until the
onions have become translucent. Then, add the squash blossoms and deglaze with water.
Add the chopped tomatoes, and cook for another 5 minutes until squash blossoms have
wilted. Season with salt and pepper, and set aside to cool. To make the quesadilla lay one
tortilla on a fl at surface. Distribute the squash blossom fi lling over the tortilla. Cover with
the other tortilla, place on a heated griddle or on a nonstick sauté pan with a little oil, and
cook for 3 minutes on each side. When nice and golden brown on each side, remove and
cut into quarters.