Diet recipes

We provide recipes for a kidney diet (low-protein diet) adapted to regional eating preferences. Choose a region and you will find menu plans with cooking instructions and information about the amounts of nutrients contained.

If you would like to cook your own individual meals then we suggest that you refer to our Food Ingredient Calculator. With its help you can check the amount of several nutrients contained in your meal.

Brazil
Menu for Day 2
 
 
 
 
 
 
 
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Breakfast

Sweet tea

Early-Snack

Sweet coffee

Lunch

Mashed potatoes pie with vegetables, Mango

Late-Snack

Sweet tea

Dinner

Stuffed courgette

Total nutritious for the day

(1 portion for each meal – calculated for a 70-kg person):

Energy (kcal)

2,264

Protein (g) A

34,8

Carbo­hydrates (g)

333

Fat (g)

85

Phos­phate (mg)

830

Sodium (mg)

791

Potassium (mg) B

3,320

Calcium (mg)

286

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
China
Menu for Day 1
 
 
 
 
 
 
 
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Breakfast

Congee with red dates and chestnut, Cucumber in sauce, Sesame-seed cakes

Lunch

Fried minced chicken in broad bean paste with lettuce, Mutton radish soup, Hodgepodge tofu

Dinner

Chicken fillet with pepper combo, Sweat broad pea with garlic, Wheat stark dumpling filled with meat and Chinese cabbage

Total nutritious for the day

(1 portion for each meal – calculated for a 70-kg person):

Energy (kcal)

2,000

Protein (g) A

39.6

Carbo­hydrates (g)

310

Fat (g)

71

Phos­phate (mg)

632

Sodium (mg)

586

Potassium (mg) B

1,307

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
Brazil
Menu for Day 1
 
 
 
 
 
 
 
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Breakfast

Crackers, Sweet coffee

Early-Snack

Strawberries, Sweet tea

Lunch

Spaghetti with garlic and oil, Mixed vegetables

Late-Snack

Cashew juice, Vanilla cake

Dinner

Cream of heart of palm soup, Rice with pepper

Total nutritious for the day

(1 portion for each meal – calculated for a 70-kg person):

Energy (kcal)

2,295

Protein (g) A

22,8

Carbo­hydrates (g)

377

Fat (g)

83

Phos­phate (mg)

634

Sodium (mg)

2,048

Potassium (mg) B

1,380

Calcium (mg)

415

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
Romania
Menu for Day 1
 
 
 
 
 
 
 
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Breakfast

Tea

Lunch

Vegetable borsch, Stew with hominy

Dinner

Serbian pilaf

Total nutritious for the day

(1 portion for each meal – calculated for a 60-kg person):

Energy (kcal)

1,910

Protein (g) A

43.3

Carbo­hydrates (g)

253

Fat (g)

79

Phos­phate (mg)

1,034

Sodium (mg)

1,036

Potassium (mg) B

3,649

Calcium (mg)

425

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
Taiwan
Menu for Day 1
 
 
 
 
 
 
 
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Breakfast

Steamed buns with omelet,Tea with milk

Early-Snack

Apple-rice pudding (Apple Kheer)

Lunch

Fried Taiwanese rice noodles, Japanese omelet

Late-Snack

Pineapple gelatine

Dinner

Burdock & teriyaki pork with rice,Fried green cabbage

Total nutritious for the day

(1 portion for each meal - caculated for a 60-kg person)

Energy (kcal)

1,997

Protein (g) A

38.0

Carbo­hydrates (g)

299

Fat (g)

72

Phos­phate (mg)

622

Sodium (mg)

1,539

Potassium (mg) B

1,783

Calcium (mg)

399

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
France
Menu for Day 4
 
 
 
 
 
 
 
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Breakfast

Tea or coffee

Early-Snack

Apples

Lunch

Concombre aux pointes d’asperges (Cucumber with asparagus tips), Bread, Chou fleur à la provencale (Cauliflower provencale), Salade de fruits des gourmets (Gourmet fruit salad)

Dinner

Crème de concombre veloutée (Cream of cucumber soup), Riz à la vapeur au safran (Steamed safran rice), Salade à la papaye et au kaki (Papaya and persimmon salad)

Total nutritions for the day

(1 portion for each meal – calculated for a 70-kg person):

Energy (kcal)

2,076

Protein (g) A

29.2

Carbo­hydrates (g)

291

Fat (g)

82

Phos­phate (mg)

733

Sodium (mg)

191

Potassium (mg)

4,475

Calcium (mg)

555

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
Indonesia
Menu for Day 2
 
 
 
 
 
 
 
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Breakfast

Ketupat Sayur (rice cake in vegetable coconut milk) & Semur Telur (Sweet Soy Sauce Egg)

Early-Snack

Kue Hunkwee Nangka

Lunch

Vegetable soup & Empal Goreng Gurih with rice & Tabu Goreng Cabe Hijau (fried tofu with chilli)

Dinner

Sayur Lodeh with rice & Sambal Goreng Ati

Total nutrition for the day

1 portion for each meal – calculated for a 60-kg person

Energy (kcal)

1,975

Protein (g) A

51.3

Carbo­hydrates (g)

258

Fat (g)

80

Phos­phate (mg)

1,046

Sodium (mg)

1,511

Potassium (mg) B

3,684

Calcium (mg)

473

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
Vietnam
Menu for Day 1
 
 
 
 
 
 
 
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Breakfast

Cassava sweet soup (che bot san)

Lunch

Stir-fried vermicelli noodles with beef and celery & Chard soup

Dinner

Vermicelli noodles with vegetable and meat (1 big bowl)

Late-Snack

Sweetened orange juice

Total nutritions for the day

(1 portion for each meal – calculated for a 70-kg person):

Energy (kcal)

1,779

Protein (g) A

25.7

Carbo­hydrates (g)

307.5

Fat (g)

49.6

Phos­phate (mg)

514.2

Sodium (mg)

156.1

Potassium (mg) B

1,165.7

Calcium (mg)

321.6

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
Vietnam
Menu for Day 2
 
 
 
 
 
 
 
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Breakfast

Rice vermicelli with chicken

Lunch

Lean meat soup

Dinner

Rice and vermicelli noodles, scrambled eggs with tomato & Stir-fried winter melon

Late-Snack

Cassava flour sweet soup

Total nutrition for the day

(1 portion for each meal – calculated for a 70-kg person):

Energy (kcal)

1,790

Protein (g) A

23.2

Carbo­hydrates (g)

293.8

Fat (g)

57.8

Phos­phate (mg)

546.2

Sodium (mg)

115.3

Potassium (mg) B

1,104.4

Calcium (mg)

209.9

  • Please note that the minimum protein content is not met. Please ask your physician regarding a suitable therapeutic intervention
  • Caution if you have to restrict your daily potassium intake!
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